Antonio Geusa, an independent curator and critic, cooks a pudding, talks about different categories of time in life and art, and shows the ways they can be mixed

You can see the work of Éric Baudelaire on his website

Antonio Geusa, an independent curator and critic, cooks a pudding, talks about different categories of time in life and art, and shows the ways they can be mixed

You can see the work of Éric Baudelaire on his website

Antonio Geusa, an independent curator and critic, cooks a pudding, talks about different categories of time in life and art, and shows the ways they can be mixed

You can see the work of Éric Baudelaire on his website

Antonio Geusa, an independent curator and critic, cooks a pudding, talks about different categories of time in life and art, and shows the ways they can be mixed

You can see the work of Éric Baudelaire on his website

Antonio Geusa, an independent curator and critic, cooks a pudding, talks about different categories of time in life and art, and shows the ways they can be mixed

You can see the work of Éric Baudelaire on his website

Antonio Geusa, an independent curator and critic, cooks a pudding, talks about different categories of time in life and art, and shows the ways they can be mixed

You can see the work of Éric Baudelaire on his website

Antonio Geusa, an independent curator and critic, cooks a pudding, talks about different categories of time in life and art, and shows the ways they can be mixed

You can see the work of Éric Baudelaire on his website